This vibrant, high-protein hummus is a plant-based twist on a classic made with roasted carrots, red lentils, and smoky paprika, finished with a drizzle of maple syrup and chopped walnuts. Chef-made fresh with whole ingredients, it's as versatile as it is delicious. Use it as a spread on sandwiches and wraps, or as a dip for fresh veggies. Gluten-free, vegan, and guaranteed to steal the show.
