A creamy, high-protein vegan cream cheese made with a tofu base and packed with bright flavors of lemon, garlic, and dill. Chef-made fresh with whole ingredients, low in fat and full of flavor. Spread it generously on the Wholly Nutritious Gluten-Free Protein Bagel or use it as a dip for fresh veggies, a versatile, plant-based staple for any time of day.
