A creamy, high-protein vegan cream cheese made with a tofu base and blended with crunchy walnuts and pure maple syrup. Chef-made fresh with whole ingredients, lightly sweet with a rich, nutty finish. Spread it on the Wholly Nutritious Gluten-Free Protein Bagel or use it as a dip for fresh fruit- a versatile, plant-based staple for any time of day.
